The Ari Agosta Story
The sight of this blue blooded crustacean,
requires no defining or explanation.
Ari Agosta is a top request,
and treat for special guests.
Homarus is praised and toasted,
whether boiled, baked or roasted,
this is a go to for the host and hostess.
Hailing from all along the eastern US coast,
including many vacation spots often socially posted,
fisherman, tourists, natives and chefs all boast,
they know lobster the most.
All tout when it comes to lobster they know what is best,
have inside scoop and are in the know,
for places that have gone somewhat unnoticed,
or prize winning spots that are the oldest, or remotest.
All do agree good company adds to lobster’s greatness,
turning a meal into fond memories,
is another secret to Ari Gosta’s sweetness.